Food Preservative Calcium Acetate Anhydrous Powder CAS 62-54-4

Factory Price Food Preservative Calcium Acetate Anhydrous Powder CAS 62-54-4

1. Calcium Acetate Introduction

Calcium Acetate is loose fine powder, odorless and slight bitter. Relative density is 1.50. It has strong moisture absorption. It will be broken up into CaCO3 when heated to 160ºC. Highly soluble in water. Slightly soluble in water.

Calcium acetate is calcium salt of acetic acid. As a food additive used as a nutrient, buffering agent, stabilizing or firming agent, leavening agent and to inhibit the growth of many bacteria and molds.

1. Calcium acetate chemical name: calcium acetate
2. Calcium acetate molecular formula: C4H6CaO4
3. Calcium acetate molecular weight: 158.17
4. Calcium acetate CAS: 62-54-4
5. Calcium acetate EINECS: 200-540-9
6. Calcium acetate expiration: 24 months (used within the period of validity)
7. Character: It is a fine, white, bulky powder. It is freely soluble in water and slightly soluble in alcohol.
8. Usages: It is used in food nutrient supplement , buffer, stabilizer, firming agent and preservative.

2. Calcium Acetate Specifications

3. Calcium Acetate Application

Its main uses in food as follows:

• Like sodium acetate, its food grade can be used as a buffering agent to adjust the food acidity, and a preservative to prolong the food shelf life. Plus, it can also be used to fortify foods with calcium nutrition.
• We can commonly find this additive in bakery and calcium supplements.
• Bakery
• Calcium acetate can inhibit the growth of many bacteria and molds. It is commonly used as a preservative in bakery products (e.g. bread) to extend the shelf life by preventing the formation of rope and the growth of molds. The recommended usage is 0.2 - 0.5% of flour weight
•  
• Nutrient supplement
• Calcium acetate is an essential calcium (Ca2+) supplement, which has the advantages of high water solubility and high absorption rate and does not consume gastric acid after taking it.
• Treat Hyperphosphatemia
• Hyperphosphatemia (the elevated blood phosphorus) is common in patients with kidney disease, which is mainly caused by renal failure. Hyperphosphatemia may increase the risk of cardiovascular disease and vitamin D metabolism disorder.

4. Our Main Products

Borax decahydrate, borax pentahydrate, borax anhydrous, boric acid, boron oxide, potassium nitrate, potassium carbonate, calcium formate, calcium acetate, sodium benzoate, sodium carbonate, sodium bicarbonate, etc.

5. Calcium Acetate Pictures

6. Bill of Landing 

7. Calcium Acetate Packing and Shipping