Product Details
Place of Origin: China
Brand Name: YIXIN
Model Number: YX-BSG
Payment & Shipping Terms
Minimum Order Quantity: 1 TON
Price: 1.1USD/KG-1.7USD/KG
Packaging Details: 25kg per plastic woven bag
Delivery Time: 14 working days
Payment Terms: L/C, T/T, D/P, Western Union, MoneyGram
Supply Ability: 1000T/Month
Purity: |
99% |
Product Name: |
Food Grade Preservative E282 Calcium Propionate Powder In Bread |
Package: |
25KGS |
Color: |
White |
HS Code: |
2915509000 |
Resource: |
Organic Chemical Preservatives |
M.F: |
C6H10O4Ca |
CAS No.: |
4075-81-4 |
Content: |
More Than 99% |
Usage: |
Food/Beverages |
Purity: |
99% |
Product Name: |
Food Grade Preservative E282 Calcium Propionate Powder In Bread |
Package: |
25KGS |
Color: |
White |
HS Code: |
2915509000 |
Resource: |
Organic Chemical Preservatives |
M.F: |
C6H10O4Ca |
CAS No.: |
4075-81-4 |
Content: |
More Than 99% |
Usage: |
Food/Beverages |
Food Grade Preservative E282 Calcium Propionate Powder in Bread From China Manufacturer
Calcium propionate, also known as "calcium propanoate" in some places, is a chemical commonly used as a food additive to ward off mold and other bacterial growth in a range of different packaged and prepared foods. It is a carbolyic acid and is the calcium salt of propionic acid, and has the chemical formula Ca(C2H5COO)2. One of its primary jobs is to break down and decompose certain amino acids that occur in nature, and can be found pretty easily in human and animal sweat, as well as in situations of bacterial fermentation. Modern manufacturers often synthesize it in labs and isolate it specifically for food production. It's a common addition to many commercial bread products since it helps them resist mold and makes it possible for grocers to store them for weeks on the shelf. Commercial dairy products often incorporate it, too, and it's commonly mixed in with a range of canned foods to help keep them tasting fresh. Sometimes it can be added to livestock feed to help prevent diseases, particularly among dairy cows. In small quantities it's generally considered safe for human consumption, though there have been some reports of side effects and allergies.
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Item
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Value
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CAS No.
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4075-81-4
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Other Names
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Calcium Propionate
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MF
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C3H8CaO2
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EINECS No.
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223-795-8
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Place of Origin
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Shanghai, China
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Synonyms
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Calcium Propionate
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Type
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Preservative
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Brand Name
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KEAN
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Model Number
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CAS 4075-81-4
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Product name
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Calcium Propionate
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Appearance
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Powder
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Shelf Life
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3 Years
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Usage
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Food, Driink
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Package
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25 Kg/bag
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Function
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food additives
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Product Type
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food additives
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CAS
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4075-81-4
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Key word
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Calcium Propionate
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Color
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White
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The compound works primarily as an inhibitor. In simple terms, this means that it works within a substance to stop the energy source that any development of bacteria would depend upon. As a result, the propionic acid prevents even naturally occurring bacteria from feeding since it destroys or at least blocks the enzymes that provide essential fuel for bacterial growth.
Calcium propanoate is common in nature in settings where bacterial growth is likely, and it tends to be most prolific in moist, energy-rich environments. Raw milk generally contains trace amounts naturally. Researchers are also able to create it chemically, too, which tends to be a lot faster and less expensive than extracting it from pre-existing sources. The synthetic version is registered as "E number 282" on Table 3 in the Codex General Standard for Food Additives, a document written by the Food and Agriculture Organization of the United Nations and the World Health Organization. The "E" rating means that it is accepted by the European Union for the same applications and definitions.
| Items | Standards |
| COLOR | WHITE POWDER OR GRANULAR |
| CONTENT | ≥99% |
| LOSS ON DRYING | ≤9.0% |
| PH 10% | 7-9 |
| ARSENIC | ≤0.0003% |
| HEAVY METAL(As Pb) | ≤0.001% |
| FLUORIN | ≤0.003% |
| WATER IN SOLUBLE | ≤0.30% |
| FE | ≤0.005% |
3. Product Applications
1. Mainly used as a preservative in the food industry, it can extend the shelf life of food.
2. It has good antibacterial effects against mold, aerobic spore producing bacteria, and gram-negative bacteria, and yeast is harmless.
3. This product can also inhibit the production of aflatoxin and is widely used for mold prevention and preservation of bread, pastries, soy sauce, soy products, jam, and canned foods.
4. Calculated by propionic acid, the maximum amount of calcium propionate used in wet noodle products (cut noodles, Wonton skin) is 0.25g/kg; The maximum usage in bread, vinegar, soy sauce, pastries, and soy products is 2.5g/kg.
5. Calcium propionate is also used as a feed preservative;
6. It can also be used for medicinal purposes, making liquids, powders, ointments, etc;
7. It also has a good effect on skin diseases caused by mold.
8. Calcium propionate also has the effect of strengthening calcium, so it can be used to supplement calcium in foods such as bread.
9. Calcium propionate can also inhibit the reproduction of Bacillus subtilis during dough fermentation. The minimum inhibitory concentration is 0.01% at a pH of 5.0, 0.188% at a pH of 5.8, and the optimal pH should be below 5.5
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