Brief: Discover the versatile uses of Sodium Tripolyphosphate (STPP), a white powder food additive with CAS NO 7758-29-4. Learn how STPP enhances food texture, acts as a water softener, and improves detergent performance in this informative video.
Related Product Features:
Sodium Tripolyphosphate (STPP) is a white, granular or crystalline powder with 95% purity.
STPP is widely used as a preservative, emulsifier, texturizer, and thickening agent in food processing.
It effectively softens hard water, reducing soap usage and preventing scale buildup.
STPP is used in detergents, soaps, pharmaceuticals, and cosmetics for its binding and dispersing properties.
The chemical formula of STPP is Na5P3O10, with EINECS number 231-838-7 and HS Code 2835311000.
Available in 25kg bags, STPP is packaged securely for safe transportation by truck or rail.
STPP enhances flavor and texture in food items like cheese, sauces, and soups.
Customized packaging options are available, including the brand name Wengfu.
Faqs:
What is Sodium Tripolyphosphate (STPP) used for?
STPP is used as a food additive to enhance texture and flavor, a water softener, and an ingredient in detergents and cleaning products.
How is Sodium Tripolyphosphate packaged and shipped?
STPP is packaged in 25kg bags with polyethylene liners and shipped by truck or rail, ensuring secure and temperature-controlled transportation.
Can Sodium Tripolyphosphate be customized for specific needs?
Yes, STPP can be customized with specific packaging options, including the brand name Wengfu, to meet your requirements.