|Name:||Agriculture Fertilizer Dipotassium Carbonate K2CO3 CAS 584-08-7||Molecular Formula:||K2CO3|
|CAS Number:||584-08-7||HS Code:||2836400000|
|Density:||2.43 G/cm3||Melting Point:||891 °C|
potassium carbonate granular,
potassium carbonate food grade
Potassium carbonate is the primary component of potash and the more refined
pearl ash or salts of tartar. Historically, pearl ash was created by baking potash in a
kiln to remove impurities. The fine, white powder remaining was the pearl ash. The
first patent issued by the US Patent Office was awarded to Samuel Hopkins in 1790
for an improved method of making potash and pearl ash.
In late 18th century North America, before the development of baking powder, pearl
ash was used as a leavening agent in quick breads
|TYPICAL CHEMICAL ANALYSIS %|
An important use of potash is its ability to produce fertilizers. Plants requires potash
for their heath growth in phosphorous and nitrogen. For fertilizing plants, 95% of
potash is used. There was abundant change in the growth of crops by using potash
based on fertilizers. First, in fruits and vegetables the taste was enhanced. Second,
it had better restiveness power against diseases, pests, and weeds. Third, it made
better reservation of water. Fourth, it helped to get stronger stems and roots. Fifth, it
had better protection from drought and other climatic conditions.
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